As a leading international company in the cooling and freezing sector, freezing foodstuffs holds no secrets for Van Soest Coldstores. Freezing goods quickly and controlled? Leave it to the experts. With shock freezing according to requirements. Our slogan is ‘perfect ice cold services’ for good reason.
With our nine freezing tunnels we can freeze 500 tons of foodstuffs each day in a very short time. Then your deep-frozen products are available at any time of the day to further make their way to the end customer.
Thanks to the innovative shock freezing method we bring all your products to the required temperature as quickly as possible. How? By blowing air around the inside our shock freezers at extreme temperatures over a very short period. In so doing we quickly bring the foodstuffs far below freezing point. Our storage units can be set at temperatures down to -23 °C. Shock freezing has numerous advantages: